SICHUAN CHILI CRISP SPRING ROLLS

Serving Size: 5 pieces (5 oz)

Protein per Serving: 13g

Diet: Top-9 Allergen Friendly, High in Protein, Good Source of Fiber, Vegan, Vegetarian, Dairy-Free, No Cholesterol, No Artificial Colors / Flavors

Pack Size: Foodservice = 4x50CT; Retail = 6x10CT

Prep: Cook in oven at 375F for 10 mins or air fry at 375F for 8-10 mins

Filling: Water, Red Cabbage, Carrots, Texturized Pea Protein, Chili Crisp (Canola Oil, Onions, Chili Peppers, Rice Bran, Garlic, Turbinado Sugar, Salt, Mushroom Powder, White Pepper, Sichuan Peppercorn), Green Onions, Sweet Potato Noodles, Rice Vinegar, Pea Protein Isolate, Canola Oil, Lemon Juice, Garlic, Basil, Ginger Paste, Salt.

Dough: Rice Flour, Water, Canola Oil, Salt, Baking Soda, Xanthan Gum.