Designed by chefs for real-world foodservice —
where speed, consistency, and flavor matter.
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Students are looking to eat more diverse foods across many different cuisines, seeking cravable high-protein options. Our small bites scale easily in high-volume dining halls and retail cafés, delighting student bodies across New England!
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Caterers need items that are distinctive, easy to execute, and serve the masses. Our heat-and-serve format reduces prep time while delivering flavors that stand out on a buffet and hold hot beautifully!
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Corporate operators need premium, crowd-pleasing options with broad dietary appeal. Our bites help refresh menus and conform to simple back-of-house workflows, prepping easily in the oven, combi, or steamer!
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Ideal for properties balancing banquets, roomservice, and restaurants. Our products offer consistent execution, strong hold time, and global flavor that elevates menus across dayparts!
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Well suited for healthcare environments where clinical nutrition, consistency, and labor constraints are critical. Our protein-forward small bites are easy to execute at scale, meet diverse dietary needs, and work across patient trays, retail cafés, and staff dining without adding complexity.
Fully cooked, frozen, heat-and-serve
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Consistent results across batches and locations
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Ready in 10 minutes or less
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Minimal training required
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Reduces back-of-house labor
〰️
Supports speed of service and menu rotation
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100% plant-based
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Suitable for inclusive menus and special dietary needs
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Fully cooked, frozen, heat-and-serve 〰️ Consistent results across batches and locations 〰️ Ready in 10 minutes or less 〰️ Minimal training required 〰️ Reduces back-of-house labor 〰️ Supports speed of service and menu rotation 〰️ 100% plant-based 〰️ Suitable for inclusive menus and special dietary needs 〰️
Trusted by…
and many more…
We produce globally inspired street food favorites designed for foodservice operators seeking bold, consistent flavor with minimal labor. Our products are fully cooked, frozen, and heat-and-serve—reducing prep time, labor costs, and operational complexity.
Each item is developed to perform across multiple service environments, including K–12, higher education, healthcare, and corporate dining sub cafes.
Why choose Street Food Lab over house-made options?
Reduces labor and prep time
Ensures consistency
Supports speed of service
Delivers bold, globally inspired flavor without complex preparation.
Fully cooked, frozen, heat-and-serve
〰️
Consistent results across batches and locations
〰️
Ready in 10 minutes or less
〰️
Minimal training required
〰️
Reduces back-of-house labor
〰️
Supports speed of service and menu rotation
〰️
100% plant-based
〰️
Suitable for inclusive menus and special dietary needs
〰️
Fully cooked, frozen, heat-and-serve 〰️ Consistent results across batches and locations 〰️ Ready in 10 minutes or less 〰️ Minimal training required 〰️ Reduces back-of-house labor 〰️ Supports speed of service and menu rotation 〰️ 100% plant-based 〰️ Suitable for inclusive menus and special dietary needs 〰️
CHEF/COOK FAQ
Q: Are the products fully cooked?
A: Yes. All products are fully cooked and frozen. They are designed to be heat-and-serve with no additional preparation required.
Q: How long does it take to prepare?
A: Products are ready in 10 minutes or less, depending on equipment and portion size.
Q: What equipment can be used?
A: Products perform well across multiple kitchen setups, including convection ovens, combi ovens, steamers, and fryolators
Q: Can the products be hot held?
A: Yes. Products are suitable for short-term hot holding. For best quality, we recommend holding at safe temperatures and refreshing as needed to maintain texture and flavor.
Q: How do the products handle batch cooking?
A: The products are designed for batch cooking and high-volume service, maintaining consistency in flavor and texture across multiple batches.